So apparently based on the response to a simple Facebook status update about sipping my Caramel Pear Rooibos home made iced tea, everyone wants to know how to make home made iced tea… and it’s actually very easy.
Basically all you have to do is:
- brew your favourite tea,
- add your choice of sweetener to your taste (while the tea is still hot so that it dissolves easily),
- then cool and refrigerate until it’s ready to drink!
The secret to the fancy schmancy exotic flavours (caramel pear) wasn’t anything I personally home brewed or added to my tea… I just bought the already fancy flavoured tea, which you can get at any tea shop (or just use whatever tea bags you have at home).
The caramel pear rooibos is from David’s Tea, which Anita introduced me to in Ottawa. Luckily they have a location in Vancouver and they sell online as well. I highly recommend it! I walked out of there with three kinds of tea including Read My Lips (chocolate mint black tea), and one of their divine summer Luscious Watermelon fruit teas. All of them iced really well. Just going in to smell all the different teas is a treat in itself!
They have a collection of iced tea recipes, including alcoholic ones, like Spiked Strawberry or La La Long Island Iced Tea (oh that brings me back to the days of my frosh year)! The Watermelon Pops look delish too!
When I first read about how to make iced tea (can’t remember where, but it was in a couple of places, from a display in a tea shop to a website), the directions were to doubly steep the tea (twice the amount of tea leaves), then add ice to cool it down.
Umm, is it just me, or does that seem like a waste of good extra tea leaves, only to be watered down? I suppose I’d try the iced method if I was in a pinch, but so far it’s been easy enough to brew a jar and refrigerate it so it’s ready to enjoy whenever I am thirsty or a guest shows up for an impromptu visit! Or, it’s excellent in a blended fruit drink too!